French Recipes

Apple pie from Normandy


Gâteau aux pommes de Normandie

This recipe for a delicious caramelized apple pie from Normandy is economical, quick and easy to prepare. You can enjoy this cake as an afternoon snack with a small glass of fresh cider, apple juice for children :] or for dessert after a light meal.

Preparation: 15 min
Cooking time: 30 minutes
Total: 45 million
Cooking temperature: 180 ° C.
Thermostat: 6

Ingredients – for 6 people

  • 3 apples
  • 150g soft butter
  • 150 g powdered sugar
  • 150 g flour
  • 1 sachet of vanilla sugar
  • 1/2 bag of yeast
  • 3 eggs

Remember to take the butter out of the fridge a bit before you start.


    1. Peel the apples, remove the pips.
    1. Cut the apples into strips and place them in the bottom of butter cake Tim or a silicone mold
    1. Sprinkle with vanilla sugar.
    1. Combine the soft butter and sugar in the bowl with a fork.
    1. Add flour and yeast and stir well.
    1. Work in the eggs one by one and mix each time.
    1. Cover the apples with the mixture.
    1. Let it cook for 35 minutes at 180 ° C.
    2. Demold and serve warm or cold.


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