Natural Food
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Sunny Citrus Recipes + How one can Use Plenty of Citrus Fruits
The abundance of native citrus fruits in Los Angeles this time of year is a main reason I love being…
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Home made Cavatelli
I've spent most of the past four months in Northern California at my father's house. After my mother died, everyone…
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Sourdough galette with delicata squash
What you see here is a fully loaded winter galette. I started making it a few months ago, inspired by…
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Braided onion bread
One of my first memories of baking was a demonstration in my kindergarten where bread dough was formed into turtles,…
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Hearth broth noodle soup
This is the soup that saved me after my father recently came home from the hospital. I made the first…
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Bryant Terry's superb inexperienced rice
Hi everyone, I hope everyone stays in there during all this uncertainty. I've tried to stay away from my phone…
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Mushroom and spring onion tartine with Poblano yoghurt
I consider this a pan sandwich recipe. They fry a bunch of mushrooms and green onions in a hot oven…
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Heirloom beans and mushrooms "Carnitas" casserole
What you see here is an excellent hearty winter casserole. It's easy to pull yourself together, and once in the…
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Spicy tempeh crumble bowl
Today's recipe is a riff, one of my favorites from Andrea Nguyen's recent book Vietnamese Food Any Day. It's a…
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Black sticky gingerbread
I've experimented with a good number of gingerbread recipes in the years since I highlighted Regan Daley's Black Sticky Gingerbread.…
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