Turkish Recipes
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Contemporary Borlotti Beans (Cranberry) Turkish Model (Barbunya Pilaki)
Almost Turkish Recipes: Fresh Borlotti Beans (Cranberry) Turkish Style (Barbunya Pilaki) Fresh Borlotti Beans (Cranberry) Turkish Style (Barbunya Pilaki) It’s…
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Turkish model stuffed poblanos with minced beef (Etli Poblano Dolması)
Poblanos are the best substitute for Turkish peppers for stuffing. Stuffing hot peppers is quite rare in Turkish cuisine. However,…
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Gradual cooked beef stew (Etli Güveç)
Güveç (Gue-vech) is a Turkish term that defines both slow-cooked stews and the clay pot, glazed or unglazed, in which…
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Fried eggplant or eggplant as a synthetic fish (Patlıcan Balığı)
When I first saw this special dish of fried eggplant, originally called “eggplant fish” in Turkish, on the menu of…
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Bowl of Kebab (Tas Kebabı)
Bowl kebab is one of my mother’s specialties that you ask every time you come home. It’s also popular with…
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Oven Baked Vegetarian Stuffed Purple Peppers (Fırında Zeytinyağlı Kırmızı Biber Dolması)
Dolmas, stuffed peppers, are almost exclusively green in Turkey; However, the green peppers there are tiny and nice and thin,…
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Vegetarian and Mint Cannellini Beans (Zeytinyağlı Naneli Kuru Fasulye)
Cannellini beans, which are referred to as dry beans or simply “the dry ones” along with rice is THE traditional…
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Chickpea rice with rooster (Tavuklu Nohut Pilav)
In Orhan Pamuk’s 2014 novel A Strangeness in My Mind, we read the story of Istanbul and Mevlut, a street…
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Inexperienced Lentil Salad (Yeşil Mercimek Salatası)
If you are a lentil lover, this could be one of the most delicious and nutritious salads out there. While…
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Salad with mushrooms and inexperienced olives (Yeşil Zeytinli Mantar Salatası)
When I used to live in Ankara, on the way home I visited a well-known supermarket right next to my…
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