A yeast dough with ground beef, walnuts, and a dash of cinnamon is what we all need for afternoon tea. It takes a while to make the yeast and wait for the rise, but it's easy and tasty. You should definitely try this one!
for the dough
1/2 cup of lukewarm water
1 teaspoon of yeast
1/2 teaspoon sugar
2-2 1/2 cups flour (or more)
1/2 cup of milk
1/2 cup oil (olive oil, sunflower, whichever you are comfortable with)
1 teaspoon salt
Yolks from one egg (we will use this to brush the dough, you can put the white in the dough)
black nigella seeds or sesame seeds
3 tbsp oil
2 medium onions, finely chopped, ~ 1.5 cup
1/2 pound ground beef
1/2 cup walnuts, finely chopped
1 / 2-1 teaspoon ground black pepper
1/4 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon salt
– Mix the yeast, sugar and water with a spoon in a bowl and let dissolve for 15-20 minutes. Yeast begins to expand and bubble.
– In a saucepan over medium heat, cook the minced meat, stirring constantly, until the juice is soaked.
– Add 3 tablespoons of oil and onions to the minced meat and stir until the onion is cooked. Turn it off and add walnut, cumin, cinnamon, black pepper.
– Sift the flour into the bowl with the yeast. Add milk, oil and salt. Add flour as needed to make the dough easy to handle. The dough shouldn't stick to your hands.
– Let the dough sit in the bowl covered with a kitchen towel or whatever you use in a warmer place to double the size depending on the time of year and the warmth if your house takes 40 minutes to 2 Can take hours.
– After it has risen, divide the dough in two.
– With a little oil and your hands, each piece will become a 6 "x 6" circle or a square circle. Don't worry, it doesn't have to be a perfect shape.
– Place half of the filling on your first circular dough. Roll the dough like a cigarette without pressing it too hard. Do the same for the second dough.
– Spread the egg yolk on each roll and sprinkle black N & # 39; gella or sesame seeds on top or don't sprinkle anything on top.
-Bake at 375 F in a preheated oven for ~ 25 minutes or until golden brown like a loaf of bread.
– Let cool down for 10 minutes. While waiting, make tea and soak in it. Good Appetite!