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Straightforward Carne Asada Nachos

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These Carne Asada Nachos are a delicious and easy snack that’s hearty and filling! Serve these as a side dish, appetizer or main course! Whatever you choose, your guests will devour it all!

I love nachos of any kind because they are so customizable and everyone in my family can agree with them! Try more nacho recipes like these dessert nachos, these air fryer nachos, or these BBQ chicken nachos.

Carne Asada Nachos recipe

Who doesn’t love nachos? They’re packed with cheese, ingredients, and the final crunch of a perfectly crunchy tortilla chip. You can make them as a side dish, an appetizer, or in this case, a stew! (Which corresponds to a simple cleaning). I love it when nachos are packed with protein because it’s like a stew meal for my family. This recipe is not only easy, but also tastes delicious! It has protein, grains and vegetables.

I like to make my carne asada at the beginning of the week and keep it in my fridge to use on the go for recipes like this one. Then when I make these, the meat is already cooked and ready to go, and all I have to do is toss them together. You don’t want to miss these! The carne asada is so tender and juicy. It really takes those nachos to a level.

Ingredients in Carne Asada Nachos

These are an excellent option for a snack that will fill you up right away. Toss them together, wait for them to bake, and voila… you’ve got something delicious to munch on. You can find the exact measurements on the recipe card at the end of the post.

  • A recipe for Carne Asada: Make this carne asada ahead of time so you can quickly assemble the nachos.
  • Tortilla Chips: You can buy these at the store or make your own using this recipe.
  • Cheddar cheese: I like to use freshly grated cheddar cheese from the block so it melts really well.
  • Vegetables: Roma Tomato, Jalapeños, Red Onion, Avocado
  • toppings: Guacamole, sour cream and cilantro

How to make carne asada tacos

Preparing the carne asada is the most time-consuming part, and even that is easy. Once your meat is cooked, you’ll be enjoying these nachos in minutes! Enjoy!

  1. Make Carne Asada: Prepare the provided carne asada recipe before assembling the nachos.
  2. preparation: Preheat the oven to 375° Fahrenheit. Spray a large sheet pan with nonstick cooking spray.
  3. melt cheese: Spread the tortilla chips evenly on the prepared pan. Sprinkle the cheese over the chips and place the pan in the oven for about 5-7 minutes to melt the cheese. Be careful not to burn the cheese.
  4. Add toppings: Chop the carne asada and place on top of the chips along with tomatoes, red onions, guacamole, sour cream, avocado, and any other toppings you want.

toppings

Carne Asada Nachos are the most versatile thing you can make! Change the cheese and any toppings and you have a completely different dish! Here are some ideas for you:

  • Cheese: I like to use a sharp cheddar cheese to melt it on my fries, but I also think a drizzle of queso on top is delicious!
  • Protein: You can have carne asada as the only protein, but sometimes I like to add a little bit of crumbled bacon or even some black beans.
  • garnish: I’ve used fresh cilantro, sour cream, or guacamole, but I also like to sprinkle on some chopped green onions or some pico de gallo. Sprinkle some salt and black pepper on top and it’s extra tasty!

Can you reheat leftover nachos?

Do you have leftover carne asada nachos but aren’t sure they’ll taste as good the next day? With this guide, you will!

  • When you’re done, store your nachos in an airtight container and place them in your fridge. When you’re ready to eat them, you can reheat them in your oven. Remove from the fridge and place on a baking sheet and cover with aluminum foil. Cook them at 225 degrees for 15 minutes or until the cheese is melted.

  • Prepare the provided carne asada recipe before assembling the nachos.

  • Preheat oven to 375 degrees Fahrenheit. Spray a large sheet pan with nonstick cooking spray.

  • Spread the tortilla chips evenly on the prepared pan. Sprinkle the cheese over the chips and place the pan in the oven for about 5-7 minutes to melt the cheese. Be careful not to burn the cheese.

  • Chop the carne asada and place on the chips along with the tomato, red onion, guacamole, sour cream, avocado, and any other toppings you want.

serves: 6

portion1Cupcalories828kcal (41%)carbohydrates86G (29%)protein19G (38%)Fat48G (74%)Saturated Fatty Acids14G (70%)Polyunsaturated fat14GMonounsaturated fatty acids16Gtrans fat1Gcholesterol49mg (16%)sodium634mg (26%)potassium569mg (16%)fiber10G (40%)sugar3G (3%)Vitamin A691ie (14%)vitamin C10mg (12%)calcium418mg (42%)iron2mg (11%)

All nutritional information is based on third party calculations and is an estimate only. Each recipe and nutritional value will vary per household based on the brands you use, measurement methods, and serving sizes.

course Appetizer, dinner, lunch

kitchen Mexican

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