This vegan peach cobbler recipe is the perfect peach-season dessert. Loaded with freshly sliced peaches, warm cinnamon spice and a delicious crumble topping. Learn how easy it is to make homemade vegan peach cobbler.
If you’re looking for an easy dessert that you’ll want to make again and again, this peach cobbler will be a hit. Pair it with a scoop of vegan ice cream and dip in the spoon first.
This is a delicious summertime dessert packed with flavor and a party dish that everyone will love. If you want more vegan dessert ideas, try my Strawberry Shortcake, Blueberry Peach Tart, or even this one or my Blueberry Cobbler. All of these are easy dessert recipes suitable for vegans.
This Vegan Peach Cobbler Recipe is…
- Vegan
- vegetarian
- Homemade dessert
- Non dairy
- Great summer dessert
How to make vegan peach cobbler
For full steps on how to make vegan peach cobbler, see the printable recipe card at the bottom of the post. This is a quick walkthrough.
- Start by preheating the oven and preparing your pan.
- Then, in a bowl, add the peaches, sugar, cornstarch, and cinnamon and mix well.
- Add peaches to pan and set aside.
- Mix the Cobbler topping in a fresh bowl and spread over the peaches.
- Bake according to directions and serve with whipped cream or ice cream, if you like.
Helpful tips for vegan peach cobblers
peaches
Feel free to use fresh, frozen, or canned peaches. Now you can leave the skins on or peel them off. I find that peeling the peaches will allow them to have a less chewy texture. Feel free to use whatever you prefer in terms of texture.
baking cobbler
When baking your cobbler, be sure to watch the topping of the cobbler and once the topping is fully baked remove it from the oven. If the cobbler sits for a few minutes, it will thicken a little.
Variations on the peach cobbler recipe
fruit
Feel free to add or swap out the fruits used. Raspberries and peaches are delicious together, or strawberries and peaches. Feel free to use the same amount of fruit, just change up the flavors you use.
Cinammon
I sometimes add ¼ teaspoon of cinnamon to the cobbler topping batter. This will help add even more flavor to the batter.
toppings
Consider topping the top of the batter with slivers of almonds, shredded coconut, or even sprinkle some white chocolate chips on top of the peaches. This adds another dimension of flavor and texture.
Frequently asked questions about the vegan peach cobbler
Why is my peach cobbler sticky?
Sometimes you will find that peaches release a lot of liquid as they bake and crumble. If the peaches released extra juice, that could be the reason. The other reason is to make sure you let your topping cook all the way through.
How should Schuster be stored?
Cobbler can be stored at room temperature for 3-4 days, or you can keep the cobbler in the refrigerator for 5-7 days. You can eat the cobbler cold or reheat it in the microwave or oven.
How to tie a cobbler’s fill?
The cornstarch is the thickening agent for the cobbler’s filling. If you don’t want to risk it not getting thick, you can add 1 ½ tablespoons of cornstarch up to 2 tablespoons to ensure it’s nice and thick.
Vegan Peach Cobbler
This vegan peach cobbler is the ultimate dessert! It’s warm and comforting, packed with the flavor of fresh peaches, with a crumbly cookie topping. Delicious!
Preparation time: 20 protocol
Cooking time: 55 protocol
Total time: 1 Hour fifteen protocol
Course: baking, dessert
Kitchen: American
Diet: Vegan, Vegetarian
Keyword: Peach Cobbler Recipe, Peach Dessert, Vegan Peach Cobbler
Servings: 4 portions
Calories: 621kcal
instructions
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Preheat oven to 350 F
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In a large bowl, combine chopped peaches, sugar, cornstarch, and cinnamon.
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toss until all the peaches are well coated.
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Transfer the peaches to a 2-quart casserole dish; put aside
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In a separate bowl, mix together the flour, sugar, baking powder and salt. Whisk together until everything is mixed.
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Pour in the melted vegan butter and almond milk.
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Mix until the dry ingredients are just moistened and form like a cake batter.
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Pour the cake batter over the peaches
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Bake in the preheated oven for 50-55 minutes, or until the filling is bubbly and the cake is golden brown
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Serve warm with vegan whipped cream if desired
nutrition
Calories: 621kcalCarbohydrates: 95GProtein: 6GFat: 26GSaturated Fatty Acids: 6GPolyunsaturated fat: 7GMonounsaturated fatty acids: 10GTrans fats: 1GSodium: 681mgPotassium: 291mgFiber: 4GSugar: 60GVitamin A: 2068ieVitamin C: 8thmgCalcium: 91mgIron: 3mg
Want more vegetarian recipes? Browse our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
