Light, fluffy and tasty Vegan waffles call your name Your whole family will be asking seconds after trying these homemade waffles. Add all of your favorite waffles and dip in the fork first!
These waffles are great for breakfast, lunch, dinner or as a snack! Brush your favorite nut butter or drizzle with maple syrup or fruit sauce.
This vegan waffle recipe is …
- Non dairy
- Made with pantry clips
While you're here, make sure Get our FREE 5 Day Meatless Meal Plan. It's packed with delicious recipes to make vegetarian cooking easy and delicious!
How to make vegan waffles
- Preheat your waffle iron and grease it.
- Make a flax and egg mixture.
- Mix the dry ingredients in a bowl and set aside.
- Mix the linseed, almond milk, rapeseed and vanilla.
- Slowly add the dry ingredients.
- Bake your waffle batter in your waffle iron.
- Serve with fresh fruit and maple syrup.
For full instructions on how to make vegan waffles, see the printable recipe card below.
Tips & tricks for vegan waffles
Make sure to let your flaxseed-water mixture sit for 10 minutes after combining. You'll need to let the mixture sit long enough to give it time to thicken. This flaxseed egg is going to be the binding ingredient in your waffles, so you'll want to make sure it's right!
Mixing the batter
When mixing the batter, it's okay if there are a few lumps in it. For the most part, you'll want to work out most of the clumps. You shouldn't overmix the batter either, otherwise your waffles will be too dense!
Variations on vegan waffles
Add some cocoa powder to make chocolate flavored waffles! This is a delicious way to add flavor.
Mix fresh or frozen fruit into berry waffles. Any fruit – not just berries – is great for this breakfast waffle recipe.
Add some apple pie seasoning, cinnamon, or even pumpkin seasoning to your waffles for another layer of flavor! I recommend ½-1 teaspoon of spice, depending on the variety you choose.
Grab your favorite vegan chocolate chips or pieces and mix them in. Aim for about ½ cup of chocolate chips for a batch of waffle batter.
Frequently asked questions about vegan waffles
Can I double this waffle recipe?
You can easily double this waffle recipe. Just mix twice the amount of ingredients and bake your waffles as you normally would. You can keep the baked waffles in the oven at 225 ° F on a baking sheet to keep them warm.
Can I use a different type of plant milk?
Any plant-based milk is suitable for this recipe. Simply swap the almond milk for cashew, oats or any other plant-based milk you prefer.
Can you freeze vegan waffles?
Do you like meal prepping? Go ahead and freeze these waffles on a baking sheet for 1-2 hours in a flash. Then place the frozen waffles in a freezer-safe bag or container. You can keep these waffles in your freezer for up to 3-4 months. Then just heat them up as you like.
Light, fluffy and delicious vegan waffles call your name. Add all of your favorite waffles and dip in the fork first!
Preparation time: 10 protocol
Cooking time: fifteen protocol
Total time: 25th protocol
Course: Breakfast, dessert, snack
Diet: Vegan, vegetarian
Keyword: how to make vegan waffles, vegan waffles, waffle recipe
Servings: 6th waffles
- 2 Flax eggs 2 tbsp ground flaxseed + 6 tbsp water
- 2 cups flour
- 3 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon cinammon Optional
- ½ teaspoon salt
- 1 ¼ cups simple almond milk
- ⅓ Cup Rapeseed oil
- 1 teaspoon Vanilla extract
Preheat the waffle iron to medium temperature and spray with non-stick cooking spray.
In a small bowl, make the flaxseed eggs by mixing the ground flaxseed and water; Let rest for at least 10 minutes.
In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt together.
In a separate, smaller bowl, stir together the flaxseed eggs, almond milk, rapeseed oil and vanilla extract.
Pour the almond milk mixture into the flour mixture.
Stir until just combined (some lumps will be fine).
Spoon the batter onto the waffle iron and close the lid. The exact amount of batter depends on the type of waffle iron you have. follow the manufacturer's instructions.
Once the waffles are done cooking, remove them from the iron and serve immediately with maple syrup and fresh fruit.
- This recipe made 6 large waffles in my waffle iron, but the number of waffles you get will depend on the size of your waffle iron.
- This is a great basic waffle recipe. You can experiment with variations such as: B. Add cocoa powder for chocolate waffles, add chopped fresh berries or stir in your favorite spices.
Calories: 314kcalCarbohydrates: 40GProtein: 5GFat: fifteenGSaturated fatty acids: 1GPolyunsaturated fat: 5GMonounsaturated fatty acids: 8thGTrans fats: 1GSodium: 475mgPotassium: 75mgFiber: 2GSugar: 6thGVitamin A: 1IEVitamin C: 1mgCalcium: 198mgIron: 2mg