Canadian Recipes

White velvet cake

White velvet cake. This white cake was developed from an excellent recipe for Red Velvet Cake and is a perfectly moist and tender crumb cake that is ideal as a birthday cake.

White Velvet Cake Photo of a single slice on a white plate

White velvet cake.

Originally published October 2012.

Many people are looking for the perfect white cake and this white velvet cake is a cousin of our incredibly popular Red velvet cake Recipe. As one reader recently pointed out, many people are sensitive to artificial colors.

The best photo of red velvet cake from a single four-layer slice on a white plate.

A piece of heaven.

Having a great buttermilk cake without the coloring added is not only a great idea, but also an absolutely delicious one. I wanted to come up with a great white cake recipe anyway.

I always think that a bakery bought birthday cake when I think of white cakes, probably with colorful candy sprinkles on top. Every child, young or old, would love to have this for their next birthday cake.

White Velvet Cake Close-up photo of a slice showing the moist crumb structure

White velvet cake. Super moist and softly structured.

This turned out to be an exceptionally moist white cake recipe and paired perfectly with sweet, fluffy marshmallow frosting. It really is a cooked meringue frosting that my kids absolutely love.

I frosted this cake with marshmallow frosting, but any good vanilla frosting is great for this cake. Find the frosting recipe with our Black and white cake. Black and white cake

As with many of my baking experiments, I brought this to the office, where I was the pied piper of the cake; People literally followed me down the hall to our break room as I carried him in.

I think this one now holds the office record for devouring speed. It disappeared in just a few minutes.

If you like this recipe, be sure to check out our incredibly popular recipe for Yellow cake also. It gets rave reviews every time. People say it's the best homemade yellow cake they've ever tried. Check out the comments on the recipe post.

Can't you get enough velvet cakes?

Make sure to check out our very popular ones Velvet Cake Collection.

The Velvet Cake Collection 10 photo collage with title text for Pinterest

Like this white velvet cake recipe?

Check out ours for hundreds of other delicious ideas Cakes & Pies category and in ours Desserts category.

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White Velvet Cake Photo with Title Text for Pinterest

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Preparation time:
20 minutes

Cooking time:
35 minutes

Total time:
55 minutes

White Velvet Cake – This white cake was developed from an excellent recipe for Red Velvet Cake and is a perfectly moist and tender crumb cake that is ideal as a birthday cake.

ingredients

  • 1 1/4 cups of seven all-purpose flour

  • 1 1/2 cups sifted cake flour

  • 1/2 teaspoon baking powder

  • 1 1/2 tsp baking powder

  • 1/2 teaspoon of salt

  • 1 1/2 cups of sugar

  • 2/3 cup vegetable oil

  • 1/3 cup vegetable fat at room temperature

  • 3 tablespoons of good quality vanilla extract. If you want pure white, use clear vanilla extract

  • 3 large eggs

  • 1 1/2 cups buttermilk

manual

  1. Sift the flour, baking powder, baking powder, salt and sugar together. Put aside.
  2. Grease and flour 2 9 inch round cake tins and place 2 circles of parchment paper on the bottom.
  3. Mix the vegetable oil, shortening and vanilla in the bowl of an electric mixer. Beat well at high speed with whisk attachment until light and loose
  4. Beat the eggs one at a time.
  5. Fold in the dry ingredients alternately with the buttermilk.
  6. I always add dry ingredients in three sections and liquid ingredients in two sections. It is very important to start and finish additions with the dry ingredients. Do not overmix the dough. Once the batter has no more lumps, pour it into the two prepared 9-inch cake pans.
  7. Bake at 325 degrees F for 30-35 minutes or until a wooden toothpick inserted in the center comes out clean. Let the cake cool in the pans for 10 minutes before placing it on wire racks to cool completely.
  8. I frosted this cake with marshmallow frosting, but any good vanilla frosting is great for this cake. Find the frosting recipe with our black and white cake.

Remarks

The nutrition information provided is calculated automatically by third-party software and is intended as a guide only. The exact accuracy cannot be guaranteed. For recipes where not all ingredients may be used in full, e.g. In the case of meat coatings or sauces or dressings, for example, the calorie and nutritional values ​​per serving are probably a little lower than stated.

Nutritional information

yield

16

Serving size

1 slice

Amount per serving
Calories 298Total fat 15gSaturated fat 3gTrans fat 0gUnsaturated fat 11gcholesterol 38 mgsodium 275 mgcarbohydrates 38 gFiber 0gsugar 20 gprotein 4g

The nutrition information provided is calculated automatically by third-party software and is intended as a guide only. The exact accuracy cannot be guaranteed. For recipes where not all ingredients may be used in full, e.g. In the case of meat coatings or sauces or dressings, for example, the calorie and nutritional values ​​per serving are probably a little lower than stated.

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